Braised Asian Plum Pork Chops

By Country News on June 12, 2017
  • Braised Asian Plum Pork Chops

    Braised Asian Plum Pork Chops

Braised Asian Plum Pork Chops

Serves four.

Ingredients:

4-6 pork loin chops

cup brown sugar

2 tsp fresh ginger, grated

cup soy sauce

2 cloves garlic, finely chopped

cup char siu sauce

2 tbsp tomato sauce

8 star anise

To serve: Asian greens and steamed rice.

Method:

Pre-heat oven to 170°C.

Heat a non-stick pan over a medium to high heat and brown pork chops well on both sides for 2-3 minutes.

Combine the brown sugar, ginger, soy sauce, garlic, char siu sauce and tomato paste together.

Place the pork loin chops in a baking dish and pour over the sauce, turn to coat pork loin chops well. Roughly crack the star anise and toss over the pork.

Bake in the pre-heated oven, covered, for 20 minutes. Uncover and continue to bake loin chops for a further 30 minutes.

Serve hot, accompanied with Asian greens and steamed rice.

Source: Australian Pork

www.pork.com.au/recipe

By Country News on June 12, 2017

Dummy text