Farmers should have access to tailored rehabilitation programs after serious workplace injuries, according to a first-of-its-kind Deakin University study which has found unique needs are being ignored.
The study, carried out in collaboration with Monash University, interviewed 31 Victorian farm workers who had experienced a serious injury on farm between 2007 and 2013.
The results showed many had been forced to sell their farms, lose months of income, or work through their injuries due to a lack of support in their recovery process.
Lead author and Deakin’s School of Medicine lecturer Jessica Beattie said this was the first qualitative study asking Australian farmers to recount the ramifications of serious workplace injury.
Australian farmers are significantly overrepresented in injury statistics compared to other occupations, and farm injuries account for 17 per cent of all worker fatalities.
Injuries sustained by farmers interviewed included major fractures, spinal injuries and head trauma, with most of the injuries sustained in quad bike accidents or livestock-related incidents.
Ms Beattie said farmers were older compared to other Australian workers and often worked alone for longer hours, placing them at increased risk of injury and creating a unique set of challenges for their recovery.
‘‘Once discharged from either a hospital or a rehabilitation setting, farmers are potentially returning to recover both at their place of work, and frequently where the injury occurred,’’ she said.
‘‘The farmers we interviewed felt this had a negative impact on their recovery, with many describing they had no other option but to return to work before they were adequately recovered, putting themselves at increased risk of further injury and delaying the recovery process.
‘‘Their reasons for returning to work, despite medical advice to the contrary, were because of the need to ensure farming production continued.’’
Ms Beattie said it was clear that farmers needed support tailored to their unique work environment, and taking into account the fact many lived in rural and remote areas, far from rehabilitation services.
‘‘We need to be providing health professionals with appropriate discharge practices for farm workers,’’ she said.
‘‘So that might be about understanding that they will probably do some farm work on their return, but working out how they can do that in a way that’s going to still let them heal appropriately.’’
Ms Beattie said there also needed to be more education around the financial implications of farm injuries, with half of the workers in the industry not covered by workers’ compensation due to being self-employed.
‘‘That’s where personal income protection insurance should come in, but despite the benefits, many farmers remain uninsured as they feel it’s not a priority expense, especially during periods of economic uncertainty,’’ she said.
‘‘The problem is that the health of the farm is often more of a priority to them than their own health.’’