And the agribusiness banking specialist believes this high level of volatility is likely to persist for Australia’s livestock sectors in the “short to medium term”.
In the past five years, the report says, both cattle and sheep prices have reached repeated record highs – each exceeding previous peaks by around 20 per cent – only to then fall to the lowest levels seen in the past decade. Prices have been on another upward trend since 2023.
Report author, RaboResearch senior animal proteins analyst Angus Gidley-Baird, said the increased level of volatility seen in Australian livestock markets had not been consistent across other markets, either locally or globally.
And this suggests that while macro geopolitical and economic developments do have an impact, there are particular factors affecting Australian livestock markets that have led to this higher price volatility.
Mr Gidley-Baird said while there was a clear relationship between rainfall and livestock prices – with good seasonal conditions driving demand and prices higher, and dry conditions having the opposite effect – increased price volatility was not simply a reflection of more variable rainfall.
“While rainfall and confidence are important, they don’t account for the magnitude of recent price swings,” he said.
“Other factors – including industry structure, debt levels and global market dynamics – are increasingly influential.”
Contributing factors
RaboResearch says a combination of these contributing factors is likely behind the extremes in livestock market volatility.
They include increased exposure to geographically larger markets, growth in information flows, an increasingly unstable global trade environment, changing industry structure and increasing debt levels. “All of which we believe contribute to increased volatility,” Mr Gidley-Baird said.
The report said in recent years, the Australian livestock sector had become more exposed to geographically larger markets, with the closure of a number of small local saleyards and the increasing presence and throughput of larger regional saleyards, as well as the advent of online sales channels. In addition, feedlots and processors are no longer just sourcing from local markets, with movement of cattle across state borders a common occurrence.
“It is no longer just local, smaller market conditions that influence buyer and seller behaviour, but rather the larger broader market that causes bigger market movements,” the report said.
Mr Gidley-Baird said greater exposure to a wide selection of information for market participants was also likely contributing to price volatility.
”With information and sentiment flowing faster and further than ever before, producers are now reacting to a wider array of signals, from weather forecasts to global trade headlines, which amplifies market movements,” he said.
The report said an increasingly unstable geopolitical environment, including a general move away from globalisation and trade liberalisation, had contributed more recently to an unstable livestock market.
“Added to this ‘complex’ is a growth in global protein consumption, increased global trade of proteins and the increased presence of diseases, which affect not only production but also trade arrangements,” Mr Gidley-Baird said.
In addition, the report proposes that the livestock industry has changed in structure, including becoming more “polarised”, with an increasing proportion of livestock numbers in large or small farms and less in medium-sized operations.
