Apple Crumble Cup

Cooking: 15 minutes

Ingredients:

10 apples, peeled, cored and sliced

½ cup water

¼ cup sugar

1 kg reduced fat vanilla yoghurt

2½ cups low-fat muesli

Method:

Combine apples, water and sugar in a saucepan and cook for about 15 minutes, stirring occasionally, until apples are just tender.

Cool and refrigerate until required.

Layer apples, yoghurt and muesli into 10 x 225 ml disposable serving cups, finishing with a layer of yoghurt and a sprinkling of muesli.

Cover and refrigerate until required.

Source: Dairy Kitchen