Strong, long-term biosecurity measures will remain central to managing the ongoing risk of H5 bird flu, with temporary requirements for poultry producers in metropolitan Melbourne and specified coastal and adjacent areas ending on Friday, October 16.
Victorian chief veterinary officer Dr Graeme Cooke encouraged all poultry producers to continue to use all practical measures to prevent and minimise contact between poultry and wild birds.
“Reducing contact between poultry and wild birds remains one of the most effective ways to lower the risk of disease entering a flock, and we strongly encourage poultry owners to continue taking practical steps to separate birds wherever possible and as suits their business,” he said.
Forecast hotter-than-average summer temperatures, together with animal welfare considerations, support ending the temporary requirements.
Poultry producers should continue to review their biosecurity plans, remain alert for signs of disease on or near their property and stay up to date with the latest advice.
There have been no detections of H5 bird flu in Australian poultry or livestock; however, the risk remains as detections occur in wildlife across the state.
Victorians are urged to avoid contact with sick or dead wildlife, record what they see and report it to the Emergency Animal Disease Hotline on 1800 675 888.
Members of the public should not touch sick or dead birds or wildlife, or the immediate environment where they are located.
