Protecting livestock from smoke

The level of smoke and ash exposure will vary each day depending on wind conditions, and Agriculture Victoria recommends seeking veterinary advice if livestock owners are concerned their animals have been affected by smoke or ash.

The impact on animals from the inhalation of bushfire smoke and ash is short-term and animals that have not been burnt will typically have no long-term affects.There are no known food safety issues associated with the exposure of livestock to smoke and ash during bush and grass fires.

Farmers should report injured livestock to Agriculture Victoria on 1800 226 226 for assessment by animal health staff.For more information about looking after livestock after an emergency visit: agriculture.vic.gov.au