The sold-out event has grown into a vibrant celebration of culture, community and culinary skill, drawing in about 194 attendees, with some making the trip from Melbourne.
“The salami muster is an event that people are excited about and look forward to because it’s a community event for Kyabram, but it’s drawing people in from elsewhere as well,” event organiser Mary D’Augello said.
Salami makers from across the region and beyond will go head-to-head for the coveted title of ‘best salami,’ judged on appearance, texture, aroma, and taste.
Ms D’Augello said the muster highlighted how local Australians had embraced the Italian tradition.
“Italian families have an annual salami-making day,” she said.
“It’s a labour of love, where extended family gathers from dawn to dusk and enjoy food, stories and laughter.
“What began as an Italian tradition has been shared with Australian friends, and today half our entries come from local non-Italian makers.
“It’s brought the Aussies and the Italians together.”
Judging is followed by a gala awards night, where guests will have the chance to sample the salami and cast their votes for the People’s Choice Award before enjoying a three-course meal.
Beyond salami, the event serves as a community fundraiser for local charity Hope for the Children, which provides education, clean water, food, and clothing to children globally and within Kyabram.
The evening will also feature lucky door prizes, raffles, and a charity auction, where attendees can bid on items, ranging from artisan furniture, an air conditioner, hay, AFL Medallion Club tickets and even a share in a racehorse.
Between the friendly competition and fundraising, the Kyabram Salami Muster proves that good food and good causes are the winning combination.
