The research, undertaken by Charles Sturt University’s Graham Centre for Agricultural Innovation, used field experiments and simulation modelling to examine how a mid-flowering faba bean cultivar performed under different sowing dates and water regimes.
Faba bean is a legume used to fix nitrogen in the soil and is also a disease break-crop, but production in the semi-arid areas has been highly variable due to variable year-to-year rainfall.
Researcher Dr Keteme Zeleke said the study showed irrigation during flowering and post-flowering phase was the key for these faba bean cultivars.
‘‘The crop is least sensitive to water stress during the vegetative stage, as it can recover and still result in high yield if there is no soil moisture stress during the reproductive stage,’’ Dr Zeleke said.
‘‘Sowing date had significant effect on the yield of rain-fed faba bean, while the effect on irrigated faba bean is less clear as early-sown faba bean can have too much vegetative growth, lodging and disease pressure.
‘‘Faba bean sown in the third week of May can yield as much as the one sown in the third week of April, if irrigated during the reproductive stages.’’
Simulation results showed that under rain-fed conditions, sowing in the first week of May or in the first week of June, instead of in the first week of April, decreased grain yield by 26 per cent and 52 per cent, respectively.
As producers struggle with low water allocations, the research also provides some important information about how best to target irrigation in faba bean production in south-eastern Australia.
‘‘Although it received 28 per cent less water, the faba bean crop that was irrigated only during the reproductive stage gave a similar grain yield as the fully irrigated faba bean crop,’’ Dr Zeleke said.
‘‘Simulation modelling also showed that additional irrigation applied from mid-September to the end of October increased grain yield by 23 per cent relative to the rain-fed treatment, while additional irrigation from mid-August to the end of September resulted in only 13 per cent increase.’’
Earlier field experiments and modelling studies by Dr Zeleke also showed the significant role of sowing time, cultivar choice and irrigation in increasing canola and wheat grain yields and water productivity.
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