PREMIUM News Chocolate pots with crushed caramel peanut popcorn By Country News Mar 9, 2020 Serves: 4 Hold tight - we’re checking permissions before loading more content Ingredients: 30 g butter1 1/2 tablespoons caster sugar3 teaspoons honey1 cup cooked natural popcorn1/4 cup roughly chopped roasted peanuts400 g chocolate mousse Method: Bring butter, sugar and honey to the boil in a heavy-based saucepan, stirring until the sugar has dissolved. Cook until mixture is golden in colour. Remove from heat and stir in the popcorn and peanuts. Spread onto a baking-paper lined tray and allow to set at room temperature. Roughly chop. Sprinkle half the popcorn into individual glasses or dishes and then top with mousse and remaining popcorn. By Country News
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