Anzac and Golden Syrup Biscuit Sandwiches

By Country News

Enjoy this twist on the traditional Anzac biscuit as we celebrate Anzac Day on Saturday, April 25.

Makes: 24

Preparation: 30 minutes

Cooking: 20 minutes


110 g rolled oats

150 g plain flour

225 g white sugar

50 g shredded coconut

125 g salted butter

45 g golden syrup

½ tsp bicarbonate of soda

20 ml boiling water

250 g cream cheese, cubed and softened

45 g golden syrup, extra

20 ml milk


Combine oats, sifted flour, sugar and coconut in a large bowl.

Combine butter and golden syrup in a saucepan and stir over medium heat until melted and combined.

Mix soda with boiling water in a small bowl, then stir into butter mixture.

Pour into dry ingredients and mix until combined.

Place half tablespoonfuls of mixture on baking paper-lined trays, allow room for spreading, and press to flatten.

Cook at 150°C for 15 to 20 minutes or until golden brown.

Transfer to a wire rack to cool completely.

To make the filling, beat cream cheese, extra golden syrup and milk together in a bowl until smooth.

To serve, pipe or spread the golden syrup cream onto the Anzac biscuits and sandwich together.

Tip: Golden syrup may be substituted for honey if not available.

Source: Dairy Australia