Recipe of the week

Ingredients:

2 cups wholemeal flour

2 tsp baking powder

½ tsp salt

2 eggs, whisked

½ cup milk of choice

¼ cup maple syrup

1 tsp vanilla paste

¼ cup olive oil

¼ cup chia seeds, soaked in 4 tbsp water

1 tbsp orange zest

Juice of one large orange (about ½ cup)

⅓ cup dark choc chips

Method:

Heat oven to 180°C and rub butter or oil onto a 12-cup muffin tray.

Add flour, baking powder and salt to a large bowl and stir until combined.

In a separate bowl, combine wet ingredients before stirring through the flour mixture.

Gently fold in the chocolate chips, then spoon portions into the muffin tray.

Bake for 20 minutes, or until a skewer comes out clean.

Allow to cool completely before transferring to an airtight container.

Note: These muffins freeze well, so you can double the batch and have some ready for another day.

Source: https://goodandfugly.com.au/