The 2024 event will run from Friday, April 12 to Sunday, April 14, and once again there will be plenty to see and do.
Several fan favourites are returning for this year’s event, which includes Country Cooking and Butcher Shop demonstrations, the National Whipcracking Championships and Beloka Kelpies.
The three-day expo will include more than 400 exhibitors, Farm Lectures and Learning Hub Talks, an Arts and Crafts Pavilion and plenty of livestock on show.
The event has also proved to be a popular social day out for couples and families and provides a welcome $6 million injection into the local economy annually.
This year is especially exciting as the Seymour expo welcomes a new event manager, Jo Smiles.
“We are so thrilled to be back for 2024, with many familiar faces returning as well as some exciting new additions to our line-up,” Ms Smiles said.
“The team from All4FMX are joining us on Saturday and Sunday with their motocross show, and OzSort Team Sorting are returning with their equine demonstrations.
“The event will be a great way for families to finish out the school holidays.”
There will be educational talks on sustainable farm practices and more happening in the Learning Hub marquee.
A delicious menu has been planned in the Country Kitchen and Butcher Shop by Seymour expo chef and butcher team Adrian Hensley and Vic Bonacci.
Ms Smiles extended her thanks to the Mitchell Shire Council, Seymour Football Netball Club and Kings Park Committee of Management for their ongoing support and cooperation in the preparation for, and execution of, the expo.
Seymour Alternative Farming Expo runs from Friday, April 12 to Sunday, April 14, from 9am to 4pm each day at Kings Park Reserve, Tallarook St, Seymour.
More information is available at: https://www.seymourexpo.com.au/
The Seymour Alternative Farming Expo event guide will be included with Country News on April 2.
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