Harmful market practices are restricting competition in some Australian wine grape growing regions and limiting the potential for growth of Australia’s wine industry, according to an interim report released by the consumer watchdog.
The value of wine exports has jumped to its highest levels in more than a decade, with the average value per litre climbing to $3.41 in the past year.
As the Australian table grape export season starts, Australian growers have headed to Vietnam to boost trade relations.
Tastes of Rutherglen will return next month, showcasing the best of the north-east and the region’s wineries.
As inland Australia braces for more hot weather, a researcher from the National Wine and Grape Industry Centre is studying the impact of heatwaves on the physiology and composition of Shiraz grapes.
The recent popularity of prosecco and pinot grigio has opened the eyes of many wine lovers to smaller international varieties, two Goulburn Valley winemakers believe.
A new app is helping grape growers better measure and track the development of grapes in the vineyard to assist with harvest and vineyard management decisions.
The gallery at Mitchelton Winery has never seen so many varieties of wine.
Australian winemakers are raising their glasses to a boost in export sales.
This year’s wine grape harvest in Tasmania has set new records in terms of value and volume, according to Wine Tasmania’s 2018 wine grape vintage report.
Australian wine export values and volumes have reached all-time record levels with the value of wine exports up 20 per cent to $2.76billion and export volumes up 10 per cent to 852million litres.
Glenhope winery Burke & Wills, near Heathcote, has won the 2017 Victorian Wine Show Premier’s Trophy.
The Dookie Wine Show is back again for its 15th year, with entries for the event closing on August 3.
Wine Australia and the National Wine and Grape Industry Centre have signed a $9million co-investment research, development and extension agreement to develop new technologies and provide practical information to growers and winemakers to increase profitability and competitiveness, as well as improve environmental sustainability.
Coca-Cola Amatil has announced SPC will be sold for $40 million to Shepparton Partners Collective and its group of companies. Shepparton Partners Collective is a joint venture between Perma Funds Management and private investment firm The Eights...
A proposed $30million abattoir in Gillieston would process up to 18000 head of sheep a week and employ 120 full-time workers.
Bega Cheese has announced a 12.8% increase in Victorian opening milk prices for the 2019/2020 season of $6.60 per kg milk solids. Bega opened this last financial year with $5.85 kg. Bega says with its Supply Premium, suppliers can earn up to $6.77...